Introducing the Major of Food Science and Technology
What is Food Science and Technology?
It is a study that researches on safe, healthy, and complete food which provide essential nutrient component, energy source, and physiological activity in maintaining and promoting human health.
Major of Food Science and Technology was established in 1969 and has fostered experts that play a pivotal role in domestic food industry and the development of the study. The field of food science and technology is developing into an integrative study of chemistry, microbiology, dietetics, biochemistry, and biotechnology. Recently it is in the limelight as society’s need of healthy and safe food supply is increasing. The core objective of our study is to make improvements in systematic and scientific approach toward foodstuffs and their problems; and in the theory and practice of food engineering for its utilization.
Moreover, we strive to foster experts that have the ability to analyze complex essence of food when approaching such objectives to contribute to the development of human survival and welfare.
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