Korea’s biggest Faculty of Food Engineering pursues its competitiveness through specialization and professionalization. Also, Korea’s Processed Food Industry Market has taken its place as huge industry exceeding the value of 100 trillion won. Also, it has been setting 5.3% of yearly average growth rate for the past 5 years. In such food industry, “Food Safety and Applied Nutrition Field” and “Functional Food Field” are getting the spotlight as the future trends. In response to these changes, cultivating human resources fitted for social needs- by providing integrated education on food safety securing technology and functional, hygienic, and preventing nutrition- is very important. ... Go to Greeting
